At Pera Turkish Kitchen, the Sunday brunch buffet is a dazzling affair. Stepping foot through the front door, one is greeted by the sight of tables weighed down under great plates of fresh cheeses, ...

Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses. Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

CHICAGO (WLS) -- Turkish food is typically relegated to small, mom-and-pop restaurants, often in strip malls, where some dishes and ingredients can be tough to decipher. But a new concept is combining ...

Now and then, I feel stuck in a culinary rut. It dawns on me that I ask myself what I haven’t had in a while instead of asking, “What new thing can I try?” I sometimes have to remind myself to get out ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...

Note: This is an abbreviated version of the full Taste Test review, with a star rating based on multiple visits. See the complete version on our subscriber website at ExpressNews.com. For the ...

Rolled Kadaif and baklava from Kitchen Garden in State College on Wednesday, Feb. 5, 2025. Abby Drey adrey@centredaily.com Officially opening for breakfast and lunch on Feb. 10 following a soft ...

We didn’t need the lamb shank. We had already eaten plenty. It would have been smarter to take a walk. Or spend the remainder of this sodden Sunday afternoon dozing off with a good book. But we had ...

Mediterranean fast-casual favorite, MezzeMe Turkish Kitchen, opened its doors at 2530 Guadalupe St. on Monday, September 30. This is MezzeMe’s second location. MezzeMe Turkish Kitchen is Austin-owned ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Truva Turkish Kitchen plans to ...