If you have to choose between a sweet tooth and a sour tooth, Mango Crazy has the perfect solution. Choose both. Choose a “tostielote," made with corn, mayonnaise, cotija cheese, lime, hot sauce, ...

Owners Andy Lopez, left, and Larry Rivera, right, are expanding their at Mango Crazy business to a location at San Francisco’s Fisherman’s Wharf this fall. The two childhood friends started their ...

Several years ago Modesto buddies Larry Rivera and Andy Lopez were working in health care and construction, respectively, but looking to team up on a business. What started out as an ice cream shop in ...