Even though there are several components to this recipe, the beauty of it is that it's still pretty straightforward. I ...

This recipe shows how to make a classic three-layer vanilla birthday cake with a soft crumb and light, fluffy buttercream.

So what's the five-ingredient lunch that made me fall in love with salad? It's our Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar —with just a few tweaks. To keep it simple, I ...

These delectable Blueberry Biscuits are yogurt-based and are somewhat cake-like because they have more sugar than most. And ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

Maximize protein. Swap the ricotta for cottage cheese. Use up some leftover ground beef or turkey. Or, for a vegetarian ...

I took one step into the Union Square Greenmarket on Monday and my heart went pitter-patter! For my first bake back, I’m ...

Use juicy fruit in Alexa Weibel’s spicy tomato and nectarine salad, garnished with ricotta salata and thinly sliced jalapeño, ...

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

The recipe for this Southern classic came from the chef Millie Peartree’s mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array ...